Kue Sagu Keju

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Kue Sagu Keju

Bahan :
• 200 gram margarine
• 100 gram gula bubuk
• 1btr telur
• 1 kuning telur
• 100 gram keju edam, parut dan jemur sebentar
• 50 gram keju cedar parut
• 250 gram tepung sagu
• 50 gram tepung terigu

Cara Membuat :
1. Panaskan oven dengan temperature 160 derajat celcius, Loyang pipih, olesi dengan margarine.
2. Kocok margarine bersama gula bubuk hingga lembut, masukkan telur dan kuning telur sambil terus dikocok hingga merata dan lembut.
3. Masukkan keju edam, keju cheddar, tepung sagu, dan tepung terigu, aduk rata.
4. Gunakan spuit bintang dan plastik segitiga untuk mencetak kue, bentuk lingkaran kecil, semprot langsung ke Loyang, beri jarak.
5. Panggang dalam oven selama 15 menit, dinginkan
6. Simpan dalam toples kedap udara.

English

Material:
• 200 grams of margarine
• 100 grams of powdered sugar
• egg 1btr
• 1 egg yolk
• 100 grams of Edam cheese, grated and dry in the sun for a while
• 50 g grated cheese, cedar
• 250 grams of corn starch
• 50 grams of wheat flour

How to Make:
1. Preheat oven to 160 degrees Celsius temperature, flat baking pan, basting with margarine.
2. Beat margarine, powdered sugar together until soft, put the egg and egg yolks while continuing to stir evenly and gently.
3. Enter Edam cheese, cheddar cheese, sago flour, and flour, stir well.
4. Use a plastic syringe and the star triangle to print cookies, form a small circle, spray directly into the pan, give the distance.
5. Bake in oven for 15 minutes, cooled
6. Store in an airtight jar.

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