Kue Batang Keju (Trunk Cheese Cake)

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Kue Batang Keju

Bahan :
• 125 gram butter
• 75 gram margarine
• 250 gram tepung terigu protein sedang
• 75 gram keju tua, diparut.
• 50 gram keju cedar, parut
• ¼ sdt garam halus
• ¼ sdt vanili bubuk 1 kuning telur
• Susu bubuk

Olesan dan Tabura :
• 1 kuning telur
• 50 gram keju cedar, diparut.

Cara Membuat :
1. Campur butter, margarine, tepung terigu, susu bubuk, keju uta, keju parut, dan garam. Aduk – aduk memakai 2 bilah pisau hingga menjadi adonan berbutir – butir.
2. Masukan kuning telur, aduk rata. Pipihkan adonan. Gilas hingga adonan setebal ½ cm. potong – potong adonan berukuran 4 x 2 cm.
3. Olesi permukaan kue dengan kuning telur, taburi keju parut di atasnya hingga rata. Tekan sedikit agar keju agak melekat.
4. Panggang dalam oven panas hingga masak dan kuning kecoklatan. Akan, dinginkan. Simpan dalam wadah kedap udara.

English

Trunk Cheese Cake

Material:
• 125 grams butter
• 75 grams of margarine
• 250 grams of cake flour
• 75 grams of old cheese, grated.
• 50 grams of cedar cheese, grated
• ¼ tsp fine salt
• ¼ tsp vanilla extract 1 egg yolk
• Powdered milk

Smear and Tabura:
• 1 egg yolk
• 50 grams of cedar cheese, grated.

How to Make:
1. Mix the butter, margarine, flour, milk powder, cheese uta, grated cheese, and salt. Stir - stir wearing 2 until a dough blade grained - grain.
2. Enter the egg yolks, mix well. Pipihkan dough. Roll until the dough is ½ cm thick. pieces - pieces of dough the size of 4 x 2 cm.
3. Brush the surface of cake with egg yolk, sprinkle grated cheese on top until blended. Press slightly so the cheese slightly sticky.
4. Bake in hot oven until cooked and golden brown. Will, chill. Store in airtight container.

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